Bundle Trompe-l'œil Masterclass:Vol. 1 +Vol. 2 ENG

Master the complete art of trompe-l'œil pastry with this exclusive bundle combining Volume 1 and Volume 2 of The Pastry Lab's technical masterclass series.

Whether you're a professional pastry chef or an advanced enthusiast, this bundle gives you the full scientific blueprint to create hyperrealistic fruit desserts that stop customers in their tracks.

What's included

• Vol.1 — The Art of Realistic Fruit: Peanut, Strawberry, and Lemon. Master reverse enrobing, syneresis control, and thermal shock techniques.
• Vol.2 — The Pistachio: Two spectacular variations — shelled and in-shell — with exact milligram formulas and crystallization temperatures.

What you get

• High-resolution PDF manuals in English
• Production technical sheets with blast-chilling times and temperatures
• Shopping lists with direct links to molds and equipment
• Instant digital download — delivered to your email immediately after purchase

This is a digital product. No physical item will be shipped.