{"product_id":"free-zero-waste-protocol-glaze-and-praline","title":"FREE!:Zero Waste Protocol: Glaze and Praline","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e90% of the mistakes in the display case aren’t due to a lack of talent, but to incorrect basic chemistry. Glazes run and pralines separate because the balances are haphazard.In this free technical excerpt (Digital PDF Download), I’ve shared my two laboratory formulas to permanently solve these problems. No secrets—just mathematics applied to haute pâtisserie.\u003c\/p\u003e\n\u003cp\u003eWhat you’ll find inside:\u003c\/p\u003e\n\u003cp\u003eSection 01: The Balanced Praline (Preventing fat separation and calculating temperatures for a perfect emulsion).\u003c\/p\u003e\n\u003cp\u003eSection 02: The Universal Mirror Glaze (The exact PAC formula and hydration ratio for a flawless glass-like finish even at -18°C).\u003c\/p\u003e\n\u003cp\u003eChemical Glossary: Why glucose and cocoa butter behave a certain way and how to control them.\u003c\/p\u003e\n\u003cp\u003ePlease note: This is a digital manual in PDF format (not a physical product). The download link will be sent instantly to the email address you provide.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e👉 Enter your name and email address below to unlock and download the document right away.\u003c\/p\u003e","brand":"The Pastry Lab","offers":[{"title":"Default Title","offer_id":57861073469823,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/2072\/1791\/files\/Remove_the_Gemini_C8LkF6u1eh_7727271c-bb52-454d-ae83-6910774cc364.png?v=1782756720","url":"https:\/\/thepastrylab.it\/it-us\/products\/free-zero-waste-protocol-glaze-and-praline","provider":"The Pastry Lab","version":"1.0","type":"link"}